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When a staple becomes a luxury

​​​​​​​View Date:2024-12-24 01:25:21

Fish and chips have long been a staple cheap comfort food for millions of people in the U.K. However, economic headwinds are putting the squeeze on owners of fish and chip shops. Today, we explore how changes in economic conditions play a role in our dietary habits and how the U.K. is grappling with their affordable staple food turning into a luxury.

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